Friday, 02 October 2020 13:45

    Chop Chop

    So are pork chops on trend? As beef prices rise more restaurants have begun to feature premium cuts of pork on their menus. I enjoyed a very tasty Bertha cooked Blythburgh pork T-bone at The Oaksmere near Brome the other day. Also on the menu a pork chuck for two and some very tempting dry aged beef.dryagedbeef

    Published in Trends
    Tuesday, 30 June 2015 09:42

    Pork with bread sauce?

     I'm just not sure about last nights show Nigel; it's a bit like roast lamb with Yorkshire puddings, they're not meant to be together, even if it has got apple in it.

    Published in Home Made
    Tuesday, 30 April 2013 19:20

    Hello Steve - from Clavering Pigs...

    Steve sells his own farm-reared pork at local farmers markets and he was at the new Elmswell market last Sunday. He doesn't have a website and only uses the internet to check the tide tables when he wants to go fishing, so Google Clavering Pigs if you want to find out where to find him.