Friday, 02 October 2020 13:45

    Chop Chop

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    So are pork chops on trend? As beef prices rise more restaurants have begun to feature premium cuts of pork on their menus. I enjoyed a very tasty Bertha cooked Blythburgh pork T-bone at The Oaksmere near Brome the other day. Also on the menu a pork chuck for two and some very tempting dry aged beef.dryagedbeef

    Read 744 times Last modified on Thursday, 29 October 2020 19:01
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