• Bread and cakes

Displaying items by tag: chops

Friday, 02 October 2020 13:45

Chop Chop

So are pork chops on trend? As beef prices rise more restaurants have begun to feature premium cuts of pork on their menus. I enjoyed a very tasty Bertha cooked Blythburgh pork T-bone at The Oaksmere near Brome the other day. Also on the menu a pork chuck for two and some very tempting dry aged beef.dryagedbeef

Published in Trends
Tagged under