• Street foodie
Thursday, 30 April 2020 11:41

I am the Egg Man

Seen in Elmswell, the egg delivery man precariously balancing his eggs on the back of his moped.

Published in Shopping
Wednesday, 20 March 2019 16:32

Cheester Eggs

 Cheester Eggs from Butlers Farmhouse Cheeses. Cheddar or Blacksticks Blue, definitely an Easter Egg to nibble on.

Published in Gossip
Wednesday, 02 January 2019 14:13


We told you eggs were trendy. Well here we have Eggslut, due to announce its first London location very soon. Signature dish is a coddled egg on top of smooth potato puree, poached in a glass jar, topped with gray salt and chives, served with slices of baguette. There's also scrambled eggs, chives, cheese and honey mustard aioli served in a warm brioche bun. Dunno what the vegans will eat ... weird name for a restaurant too.

Published in Eating Out
Tuesday, 08 August 2017 18:54

Are you curing your egg yolks?

If you are not salting, curing, preserving and pickling you are just not cool. Here's how to cure your egg yolks to grate on pasta.

Published in Trends

 Meet Bill Wolff-Evans (far left) son Harry (far right) Harry's cousin Ella (next to Harry) and team member Hannah from Rendlesham based deli-company Wolff-Evans and Sons.They have created a proper hand made scotch egg and sell them to Fortnum and Mason, the original creators of the portable snack in the 1730's. Bill told us his secret to the perfect scotch egg. A free range egg from Havensfield Eggs of Hoxne, with a soft set yolk and no "rattle" of the egg within the Dingley Dell pork sausage meat.  Only lean pork shoulder and belly meat is used in the pork casing. Lucky for us "locals" they are also available in 40  East of Englnd Co-op stores in Essex, Norfolk and Suffolk. Look out for the Christmas special Cranberry and Turkey Scotch Egg. 


Published in Reviews
Tuesday, 18 June 2013 09:21

This time last year...

... we were predicting ceviche as one of the latest things (See the Beach - our featured post) along with all things Peruvian and food made with eggs. And it looks like we were right.

Published in Restaurant foodie
Tuesday, 22 January 2013 16:16

Shake up your Wake up

Shake up your wake up because this week is Farmhouse Breakfast week. This morning I made buckwheat pancakes filled with delicious locally cured bacon and a poached free range egg. It also happens to be gluten free!

Published in Gossip