Flippin' good pancakes for breakfast this morning. We ate them simply with a squeeze of lemon and a sprinling of suger. Pancake batter recipe here.
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Tuesday, 17 February 2015 21:06
posted by Harriet
Just made savoury buckwheat pancakes for dinner with a lovely filling of cabbage, bacon, leeks and courgettes with half day Creme fraiche. Tasty and healthy!