• Home Grown
Sunday, 12 September 2010 08:44

Pizza au Feu de Bois

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Probably our final garden campfire of the year this weekend - and talking about the new pizza restaurant in Bury got us hungry. So we made our own dough, used up some old cheese and a few olives, smoothed down a little space in the coal and cooked our own.

Tuesday, 05 October 2010 08:33

Chef Xhoni makes a few cakes

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Sunday, 24 October 2010 08:26

… and supper at my mum’s house

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Roast leg of lamb with onion sauce, loads of vegetables and a proper home-made cheesecake.

Friday, 19 November 2010 08:17

Suffolk Coq au Vin

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What is real Suffolk food? Have just had a conversation with a tv company who are searching for it and they mentioned something they thought was traditional Suffolk food that I had never heard of before. This was perfect on a cold foggy Suffolk evening, we eat anything in Suffolk!.

Tuesday, 30 November 2010 08:13

and Mulberry crumble for dessert...

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...but made this at home with mulberries from the freezer because the puddings are never this good.

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